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Upside Down German Chocolate Cake Recipe

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This recipe for Upside Down German Chocolate Cake, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup coconut
1 German chocolate cake mix mixed according to directions
1 stick butter
8 oz. cream cheese
1 box of powdered sugar

Directions:
Directions:
Mix pecans and coconut together and spread on bottom of 9x13 pan.
Mix cake mix according to directions and spread over the pecan/coconut mix.
Melt stick of butter with the cream cheese.
Stir in the box of powdered sugar.
Spoon over the cake mix.
Bake 45 min. at 350 (until cracked).

 

 

 

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