"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Perfect Mexican Rice Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfect Mexican Rice Recipe, by , is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Vititow

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon Olive oil
1/4 cups yellow onions ( finely chopped )
1 carrots ( finely chopped )
2 clove(s) garlic ( minced or crushed )
1 cup long grain rice
1 c tomato juice
1 c chicken broth
1/2 cwater
1 tsp ground cumin
1/2 c frozen peas
2 tbsp fresh cilantro ( chopped )
salt
hot sauce

Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add onion and carrot, and stir fry for 3-5 minutes.
Stir in garlic and uncooked rice, and stir fry for about two minutes longer.
Pour in tomato juice, chicken broth, water, and cumin. Stir, and bring to a low boil. Add frozen peas, and reduce heat to a simmer. Cover, and simmer for 20 minutes or until liquid is absorbed and rice is tender.
Remove cover, and stir in cilantro. Add salt and/or hot sauce to taste. Your Mexican Rice is ready to serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!