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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

X-tra Fancy Pound Cake Recipe

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This recipe for X-tra Fancy Pound Cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour, sifted
2 tsp. baking powder
1 tsp. salt
1/4 tsp. mace
1 pound butter or margarine, softened
1 pound (4 to 4 1/4 c.) confectioner's sugar, sifted
1 tsp. vanilla
1/2 tsp. lemon extract
6 eggs
3/4 c. milk
1 1/2 c. nuts, chopped
Directions:
Directions:
Sift together flour, baking powder, salt, and mace. Set aside.
Cream butter or margarine thoroughly. Gradually add confectioner's sugar, creaming until light and fluffy. Blend in vanilla and lemon extracts. Add eggs, one at a time, beating well after each. Add the dry ingredients alternately with the milk, blending well after each addition. Stir in nuts. Turn into a 10-inch tube pan, which has been well greased and floured. Bake at 325º for 1 1/4 to 1 1/2 hours.

 

 

 

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