"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne

Category:
Category:

Ingredients:  
Ingredients:  
4 sticks butter
4 cups self rising flour
4 cups sugar
3 cups milk
1 gallon sliced peaches
1 scoop sugar

Directions:
Directions:
Melt butter in the bottom of large pan.
Mix flour, sugar, and milk together.
Pour in pan with butter but donít stir.
Heat peaches with scoop of sugar.
Pour over batter Ė juice and all but donít stir.

Bake at 400 degrees.
Makes a large cobbler. Can be cut in half.

 

 

 

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