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Copy Cat Cheesecake Factory Crusted Chicken Romano Recipe

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This recipe for Copy Cat Cheesecake Factory Crusted Chicken Romano, by , is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Vititow

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast
1 c. flour
3/4 c. romano cheese ( 3/4 - 1 cup )
salt to taste
Black pepper to taste
3 eggs ( beaten )
2 tbsp. water
2 tbsp. Olive oil

Directions:
Directions:
Whisk together the egg and the water in a shallow dish. Set aside. Place Romano cheese in a separate dish and set aside. Put the flour in a shallow pan (like a cake pan) and season with salt and pepper. Now cover chicken with waxed paper and pound out chicken breasts to, at most, 1/2 inch thick. Dip the chicken lightly in the flour, then in the egg, and then in the shredded Romano. Place in a frying pan on medium high, with a little bit of oil. Cook until golden brown. Serve over pasta with your favorite tomato sauce

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

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