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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Copy Cat Cheesecake Factory Crusted Chicken Romano Recipe

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This recipe for Copy Cat Cheesecake Factory Crusted Chicken Romano is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast
1 c. flour
3/4 c. romano cheese ( 3/4 - 1 cup )
salt to taste
Black pepper to taste
3 eggs ( beaten )
2 tbsp. water
2 tbsp. Olive oil
Directions:
Directions:
Whisk together the egg and the water in a shallow dish. Set aside. Place Romano cheese in a separate dish and set aside. Put the flour in a shallow pan (like a cake pan) and season with salt and pepper. Now cover chicken with waxed paper and pound out chicken breasts to, at most, 1/2 inch thick. Dip the chicken lightly in the flour, then in the egg, and then in the shredded Romano. Place in a frying pan on medium high, with a little bit of oil. Cook until golden brown. Serve over pasta with your favorite tomato sauce
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

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