"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Henry

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
2 sm. boxes Royal pistachio pudding mix (instant)
1 c. Wesson oil
3 eggs
1 c. water
1/2 to 1 c. chopped nuts
ICING
1 box pistachio pudding mix
1 pkg. Dream Whip©
1 1/4 c. cold milk

Directions:
Directions:
Beat together for 4 minutes all ingredients except nuts. Add nuts. Turn into 10-inch tube pan. Bake in preheated 350º oven for 45 minutes.

ICING
Combine all ingredients. Whip until stiff peaks form. Spread on cake.

 

 

 

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