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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake, by , is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Granell

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 cups pumpkin
3 eggs
1 cup vegetable oil
Frosting:
Buttercream Frosting (See recipe)

Directions:
Directions:
Preheat oven to 350. Combine all dry cake ingredients. Add pumpkin, eggs, and oil, mixing well. Bake in a greased 9"x13" greased aluminum pan for 35-40 minutes. Cool cake completely.
Frost with Grandma's Buttercream Frosting.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A nice twist for holidays instead of Pumpkin Pie!

 

 

 

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