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Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 cups pumpkin
3 eggs
1 cup vegetable oil
Frosting:
Buttercream Frosting (See recipe)

Directions:
Directions:
Preheat oven to 350º. Combine all dry cake ingredients. Add pumpkin, eggs, and oil, mixing well. Bake in a greased 9"x13" greased aluminum pan for 35-40 minutes. Cool cake completely.
Frost with Grandma's Buttercream Frosting.

Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A nice twist for holidays instead of Pumpkin Pie!

 

 

 

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