"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CRUNCHY ONION CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRUNCHY ONION CHICKEN, by , is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Prellwitz

Category:
Category:

Ingredients:  
Ingredients:  
2 c. French's Fried Onions
2 tbsp. flour
4 boneless skinless chicken breast
1 egg, beaten

Directions:
Directions:
Crush the French's fried onions and flour together.
Dip chicken into the egg, coat with the French's Onion.
Bake at 400 for 30 minutes until chicken is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!