"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Silver White Cake Recipe

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This recipe for Silver White Cake, by , is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Henry

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. cake flour
1 1/2 c. sugar
3 1/2 tsp. baking powder
1 tsp. salt
1/2 c. soft shortening
1 c. milk
1 tsp. flavoring
4 egg whites, unbeaten

Directions:
Directions:
Heat oven to 350. Grease and flour two layer pans, 8 or 9 X 1 1/2".
Measure flour by dip-level-pour method or by sifting. Blend flour, sugar, baking powder, and salt. Add shortening, 2/3 cup of milk, and flavoring. Beat two minutes, medium speed on mixer. Scrape sides and bottom of bowl constantly. Add rest of milk and egg whites. Beat two more minutes, scraping bowl frequently. Pour into pans. Bake layers 30 to 35 minutes. Cool.

Personal Notes:
Personal Notes:
This cake is really good with lemon filling, a fluffy icing, and flaked coconut!

 

 

 

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