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Pasta Fagioli (In a crock pot) Recipe

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This recipe for Pasta Fagioli (In a crock pot) is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 - 28 oz. cans diced tomatoes, drained
1 - 16 oz. red kidney beans, drained
1 - 16 oz. white kidney beans, drained
3 - 10 oz. cans beef stock
3 tsp. oregano
2 tsp. pepper
5 tsp. parsley
1 tsp. Tabasco sauce (optional)
1 - 20 oz. jar spaghetti sauce
8 oz. pasta
Directions:
Directions:
Brown beef in a skillet. Drain fat from beef and add to crock pot with all the ingredients except the pasta. Cook on low 7-8 hours or high 4-5 hours. Add pasta the last 30 minutes.

Serve with a nice crisp green salad and some garlic bread.
Personal Notes:
Personal Notes:
Just like Olive Gardens's.

 

 

 

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