"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mom's Lemon Chess Pie Recipe

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This recipe for Mom's Lemon Chess Pie, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
2 cups sugar
1 tablespoon corn meal
1 tablespoon flour
1 lemon - juice and grated rind
4 tablespoons milk
1 stick butter, melted

Directions:
Directions:
Add eggs to sugar, flour and corn meal and beat.
Add butter, lemon juice & rind and milk.
Beat just until blended and pour into unbaked pie shell.
Bake at 300 for an hour or until a knife in center comes out clean.

Personal Notes:
Personal Notes:
This is one of our all time favorite family recipes. I think it might have come from Granny.

 

 

 

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