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Mom's Lemon Chess Pie Recipe

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This recipe for Mom's Lemon Chess Pie is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
2 cups sugar
1 tablespoon corn meal
1 tablespoon flour
1 lemon - juice and grated rind
4 tablespoons milk
1 stick butter, melted
Directions:
Directions:
Add eggs to sugar, flour and corn meal and beat.
Add butter, lemon juice & rind and milk.
Beat just until blended and pour into unbaked pie shell.
Bake at 300º for an hour or until a knife in center comes out clean.
Personal Notes:
Personal Notes:
This is one of our all time favorite family recipes. I think it might have come from Granny.

 

 

 

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