"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dorothy's Pecan Pie Recipe

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This recipe for Dorothy's Pecan Pie, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 cup sugar
dash salt
1/2 cup white Karo
1/2 cup dark Karo
1/3 cup melted butter
2 cups pecan halves and pieces, mixed
1 9" pie crust

Directions:
Directions:
Beat eggs (not with mixer), add sugar and mix. Add dash of salt, the syrups, butter and pecans.
Mix well and pour into pie shell. Bake at 350 for about 50 minutes.

Personal Notes:
Personal Notes:
Jennifer's grandmother, Dorothy, developed this recipe through combining several "receipts", as she called them. It is the best!

 

 

 

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