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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Tomato Nut Bread Recipe

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This recipe for Green Tomato Nut Bread is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
2 eggs
1/2 c. sugar
1/2 c. brown sugar
1/2 c. vegetable oil
1 Tbsp. lemon juice
1 tsp. vanilla
1 c. grated tomatoes, drained
1 c. pecans or walnuts
Directions:
Directions:
Combine the first 5 ingredients and set aside.
Combine eggs, sugars, oil, lemon juice and vanilla in a large bowl; beat well. Stir in tomatoes.
Add dry ingredients, stirring just until moistened. Stir in nuts.
Pour batter into a greased and floured loaf pan.
Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in the center comes out clean.
Cool in pan for 10 minutes; remove to wire rack and cool completely.

 

 

 

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