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Blonde Brownies with White Chocolate and Cranberries Recipe

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This recipe for Blonde Brownies with White Chocolate and Cranberries, by , is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Granell

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups flour
1 tsp. baking powder
1 1/2 cup brown sugar
1/2 cup butter, melted
1 egg
1 tsp. vanilla extract
1 cup white chocolate chips
1 cup dried cranberries

Directions:
Directions:
Preheat over to 350. Line an 8"x8"x2" baking pan with aluminum foil.
Whisk together flour and baking powder. Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated.
Fold in the white chocolate chips and cranberries. Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
Cool on a wire rack for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These cookies are not only delicious but addictive! Great to make with children, they're so easy!

 

 

 

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