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Quadruple Chocolate Chunk Cookies Recipe

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This recipe for Quadruple Chocolate Chunk Cookies, by , is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. sugar
1 c. packed brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
3/4 c. Dutch processed cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. white baking chips, chopped
1 c. chocolate chips chopped (semisweet)
1 c. chopped oreo cookies (10)
1 Hershey's Cream and Cookies candy bar chopped (1.55 oz.)

Directions:
Directions:
Preheat oven to 375. In large bowl cream butter, sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients. Drop by tablespoons 2" apart on greased baking sheets. Bake 6-8 minutes or until set. Cool on pan 1 minute. Remove to wire rack to cool.

 

 

 

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