"The belly rules the mind."--Spanish Proverb

HERB-CRUSTED SALMON WITH ROASTED TOMATOES Recipe

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This recipe for HERB-CRUSTED SALMON WITH ROASTED TOMATOES, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Worden

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons golden raisins
1 cup grape tomatoes
2 tablespoons capers, drained
4 tablespoons olive oil
cup packed parsley leaves
1 clove garlic
teaspoon salt
teaspoon crushed red pepper
4 4 ounce frozen salmon fillets, about 1" thick
fresh parsley leaves (optional)

Directions:
Directions:
1. Preheat oven to 400 degrees. Line a 15x10x1 inch baking pan with foil; set aside.
2. In a small bowl soak raisins in hot water until softened and plump, about 10 minutes. Drain; set aside. To another small bowl add tomatoes and capers. Drizzle with 2 tablespoons of olive oil; toss gently to coat.
3. Meanwhile, in a food processor combine parsley, the remaining 2 tablespoons olive oil, garlic, salt, and crushed pepper. Cover; process until smooth.
4. Remove Salmon from freezer; place on the prepared pan. Spoon parsley mixture over each salmon fillet, spreading to cover. Spoon tomato mixture around salmon on the baking pan.
5. Roast, uncovered, for 14 to 15 minutes. Remove pan from oven. Add raisins, stirring into tomato mixture. Return pan to oven; roast 14 to 15 minutes more or until fish flakes easily with a fork.
6. Transfer salmon to a platter; spoon over tomatoes, capers, raisins, and any remaining pan juices. Sprinkle with fresh parsley leaves, if desired.

To use fresh or thawed salmon start by roasting tomato mixture 18 minutes. Then add salmon to the baking pan, along with the raisins. Roast 10 to 12 minutes more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep:15 minutes----cook:28 minutes

 

 

 

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