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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all purpose flour
1 teaspoon baking soda
3 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3/4 cup vegetable shortening
1 yeast cake dissolved in 1/2 cup lukewarm water
2 cups buttermilk
Directions:
Directions:
Sift dry ingredients together, cut in shortening until mixed thoroughly. Add buttermilk and dissolved yeast. Work together with a large spoon until all flour is moistened. Cover bowl and put in refrigerator until ready to use.
When ready to use take out as much as needed, roll on a floured board to 1/2 inch thickness and cut.
Bake at 400 degrees on a cookie sheet for about 12 minutes, or until brown.
This recipe makes about 6 dozen light, flaky biscuits. Dough will keep for several weeks in the refrigerator.

 

 

 

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