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Chocolate Caramel Layer Squares Recipe

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This recipe for Chocolate Caramel Layer Squares is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) bag caramels
2/3 C. evaporated milk, divided
1 (18 1/2 oz) package German Chocolate Cake Mix
3/4 C. butter or margarine, softened
1 C. chopped nuts
1 (6 oz) package semisweet chocolate morsels
Directions:
Directions:
Combine caramels and 1/3 cup milk in top of double boiler. Cook, stirring con-stantly until caramels are melted. Remove from heat.
Combine dry cake mix, 1/3 cup milk, butter and nuts; stir until dough holds together. Press one-half of cake mixture into a greased 13X9X2 pan. Bake at 350 for 6 minutes.
Sprinkle chocolate morsels over crust. Pour caramel mixture over chocolate morsels, spreading evenly. Crumble remaining cake mixture over caramel mixture. Return to oven and bake 15-18 minutes. Chill 30 minutes; cut into small bars.

 

 

 

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