"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Split Cake - Aunt Eudell - Plainview Cookbook Recipe

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This recipe for Banana Split Cake - Aunt Eudell - Plainview Cookbook, by , is from Family Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1 stick margarine, melted
2 1/2 c. powdered sugar
2 (8 oz.) pkg. cream cheese
1 large can crushed pineapple, drained
5 or 6 bananas, sliced
1 large container Cool Whip
1/2 c. nuts

Directions:
Directions:
Mix graham cracker crumbs and butter. Press into 9x13 inch pan.
Beat together powdered sugar and cream cheese. Pour over crust.
Spread pineapple on top of cheese.
Layer on the sliced bananas.
Spread the Cool Whip on top.
Sprinkle on the nuts.

Number Of Servings:
Number Of Servings:
15

 

 

 

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