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PASTA WITH LAMB & PECORINO Recipe

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This recipe for PASTA WITH LAMB & PECORINO is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground lamb
1 small red pepper, finely chopped
3 cloves garlic, finely chopped
1½ teaspoon ground cumin
1½ teaspoon coriander
1 pound penne pasta
3 tablespoons tomato paste
1 cup fresh mint leaves, finely chopped
½ cup grated Pecorino cheese (or Parmesan)
Directions:
Directions:
1. Heat large covered saucepot of salted water to boiling on high.
2. Heat 12" skillet on medium-high. Add lamb; sprinkle with ½ teaspoon salt. Cook 3 minutes or until browned, breaking up with back of wooden spoon. Add red pepper, garlic, cumin, coriander, and pinch of salt; cook 3 minutes or until beginning to soften, stirring occasionally.
3. Meanwhile, cook pasta as label directs. Reserve 1 cup cooking water; set aside. Drain pasta and return to pot. Stir in tomato paste and reserved pasta cooking water. Cook 2 min., stirring.
4. Stir lamb mixture, mint, and Pecorino into pasta in pot, tossing to combine. Serve with hot, crusty bread!!
Number Of Servings:
Number Of Servings:
6

 

 

 

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