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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BROCCOLI AND CHICKEN CASSEROLE Recipe

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This recipe for BROCCOLI AND CHICKEN CASSEROLE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces steamed broccoli
chicken (6 thighs)
2 cans Cream of Chicken soup
1 cup Hellmann mayonnaise
1 teaspoon lemon juice
1½ cup cheddar cheese
2 boxes stuffing mix, prepared (cut water ½ cup)
Directions:
Directions:
Heat and mix chicken soup, mayo, lemon juice and cheddar cheese. Layer broccoli and chicken in pan, top with sauce then stuffing mix. Bake at 350 degrees for 35 to 40 minutes.

 

 

 

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