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7 Layer Dip Recipe

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This recipe for 7 Layer Dip is from Kendall's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can refried pinto beans
8 oz. Sour Cream
8 oz. Guacamole
1 c. Tomatoes
1/2 c. Green Onions
16 oz. Finely Shredded Mexican Blend Cheese
1 small can Chopped black olives
1 small can Sliced black olives
2 medium sized avocados
1 T. Mayonnaise
3 T. chili sauce, Salsa Brava (Hot)
1 tsp. Lemon juice
1 T. chopped jalapenos (canned)
Salt & Pepper to taste
Directions:
Directions:
Evenly spread all ingredients in a 10 inch round dish at least 1 1/2 inches deep
1st Layer - Refried Pinto Beans
2nd Layer - Sour Cream
3rd Layer - Guacamole (See recipe below)
4th Layer - Tomatoes diced
5th Layer - Green Onions chopped
6th Layer - Cheese shredded
7th Layer - Olives

I find it easier if you toss the tomatoes an green onions together before spreading. A little salt to taste.

Guacamole dip recipe -
Peel and remove seed from avocado, place into mixing bowl. Add mayonnaise, chili sauce chopped jalapenos and lemon juice and mix.
Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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