"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Cincinnati Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cincinnati Chili, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water
2 medium onions, minced
16 oz. tomato sauce
5 tbsp. allspice
1/2 tsp. red pepper
1 tsp. cumin
4 tbsp. chili powder
1/2 oz.Baker's chocolate
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon
2 lbs. lean ground beef
4 cloves garlic
2 tbsp. vinegar
1 bay leaf
Directions:
Directions:
Add ground beef to water. Stir until beef is separated into fine texture. Boil for 1/2 hour. Add all other ingredients. simmer uncovered for 3 hours.

spaghetti with chopped onion and shredded cheddar. Soup crackers, as well.
Personal Notes:
Personal Notes:
Freezes well. I double the batch.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!