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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cincinnati Chili Recipe

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This recipe for Cincinnati Chili is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. water
2 medium onions, minced
16 oz. tomato sauce
5 tbsp. allspice
1/2 tsp. red pepper
1 tsp. cumin
4 tbsp. chili powder
1/2 oz.Baker's chocolate
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1 tsp. cinnamon
2 lbs. lean ground beef
4 cloves garlic
2 tbsp. vinegar
1 bay leaf
Directions:
Directions:
Add ground beef to water. Stir until beef is separated into fine texture. Boil for 1/2 hour. Add all other ingredients. simmer uncovered for 3 hours.

spaghetti with chopped onion and shredded cheddar. Soup crackers, as well.
Personal Notes:
Personal Notes:
Freezes well. I double the batch.

 

 

 

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