Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

CORNED BEEF BURGER Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNED BEEF BURGER is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 12 ounce Corned beef, finely chopped
½ cup finely chopped onions
1 egg, beaten
¾ cup dry bread crumbs
3 slices Process American cheese
1 can Cream of Vegetable soup ( I use 2 can mushroom soup)
3 large English muffins, halved, toasted
½ cup finely chopped green pepper
½ cup mayonnaise or salad dressing
1 tablespoon water
⅓ cup milk (⅔ cup if using 2 cans mushroom soup)
Directions:
Directions:
Mix corned beef, green pepper, onion, mayo and dash pepper. Shape in 6 patties. Blend egg and water, dip patties into egg mixture, then into crumbs. Brown lightly in hot oil. Arrange patties in 11½"x7½"x1½" baking dish. Quarter cheese slices, diagonally overlap 2 triangles atop each patty. Combine soup and milk, heat and pour around patties. Bake at 350 degrees for 12 to 15 minutes or till heated through. Serve on hot muffin halves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!