"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CREAM SWISS STEAK Recipe

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This recipe for CREAM SWISS STEAK, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Bickford

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds " thick round steak
4 tablespoons flour
1 teaspoon salt
teaspoon pepper
1 medium onion, slices(I use frozen onion mix)
1 can Cream of Celery soup
1 can Cream of Chicken soup
2 cans water
baby carrots
1 small celery rib, chopped

Directions:
Directions:
Cut steak into serving size pieces. Combine flour, salt and pepper. Dredge meat in flour (I put in plastic bag and shake.) Place onions in bottom of slow cooker. Add carrots and celery. Add meat. Pour soups mixed with water over meat. Cover and cook on low 8 to 10 hours or high 3 to 5 hours.

 

 

 

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