"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

EGGPLANT LASAGNE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EGGPLANT LASAGNE, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Bickford

Category:
Category:

Ingredients:  
Ingredients:  
1 package Vigo 1-step lasagna
olive oil for frying
1 cup Romano cheese, grated
3 small eggplants
1 pound Mozzarella, grated
quick Marinara sauce

Directions:
Directions:
Cut peeled eggplant into ⅛" slices, salt and brush with olive oil. Brown quickly and set aside. Put small amount of sauce on bottom of 9"x13" baking pan, then layer with lasagna noodles as shown on package. Layer with eggplant, sprinkle with grated cheese, mozzarella and sauce. Repeat layering sequence until all ingredients are used. On final layer of noodles, top with sauce and grated cheese. Bake, covered at 350 degrees for 25 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!