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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

EGGPLANT LASAGNE Recipe

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This recipe for EGGPLANT LASAGNE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Vigo 1-step lasagna
olive oil for frying
1 cup Romano cheese, grated
3 small eggplants
1 pound Mozzarella, grated
quick Marinara sauce
Directions:
Directions:
Cut peeled eggplant into ⅛" slices, salt and brush with olive oil. Brown quickly and set aside. Put small amount of sauce on bottom of 9"x13" baking pan, then layer with lasagna noodles as shown on package. Layer with eggplant, sprinkle with grated cheese, mozzarella and sauce. Repeat layering sequence until all ingredients are used. On final layer of noodles, top with sauce and grated cheese. Bake, covered at 350 degrees for 25 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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