"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pineapple Gingerbread Torte Recipe

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This recipe for Pineapple Gingerbread Torte, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mae Taylor


1 pkg. gingerbread cake mix
1 c. heavy cream
1 tsp vanilla
1/4 c. powdered sugar
1 banana sliced into lemon juice
1/2 c. drained crushed pineapple
1/2 c, chopped walnuts

Prepare gingerbread following package directions. Bake in a 9- inch round pan. Cool, then split to make 2 layers.
Whip cream with vanilla and sugar.
Divide mixture.
Spread half on bottom layer.
Arrange the banana slices round outside edge.
Fill center with half of pineapple.
Top with second layer.
Spread with remaining whipped cream.
Sprinkle nuts around edge.
Filll the center with remaining pineapple.

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Number Of Servings:




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