Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Gingerbread Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Gingerbread Torte is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. gingerbread cake mix
1 c. heavy cream
1 tsp vanilla
1/4 c. powdered sugar
1 banana sliced into lemon juice
1/2 c. drained crushed pineapple
1/2 c, chopped walnuts
Directions:
Directions:
Prepare gingerbread following package directions. Bake in a 9- inch round pan. Cool, then split to make 2 layers.
Whip cream with vanilla and sugar.
Divide mixture.
Spread half on bottom layer.
Arrange the banana slices round outside edge.
Fill center with half of pineapple.
Top with second layer.
Spread with remaining whipped cream.
Sprinkle nuts around edge.
Filll the center with remaining pineapple.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!