"Hunger is the best sauce in the world."--Cervantes

Redneck Caviar Recipe

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This recipe for Redneck Caviar, by , is from RESET BON PLAT > From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lehman, Vice President, 22 years with BCD Travel, Atlanta, GA

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black eyed peas (drained)
1 can corn (drained)
2 cans original rotel
1 onion chopped
1 bell pepper chopped
Garlic powder
16oz Italian dressing

Directions:
Directions:
Chill and serve with tortilla chips

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is my go to recipe in the summer for pool side / lake gatherings. I make it ahead of time so I can pull it out of the fridge to snack on.

 

 

 

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