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Turkey Patties Recipe

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This recipe for Turkey Patties, by , is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Morris

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup flour
2 tbsp. grated onion
2 tsp. salt
1 tsp. poultry seasoning
1/8 tsp. pepper
c cups milk
4 cups finely chopped, cooked turkey
1/4 cup chopped parsley
2 eggs, slightly beaten
1 cup bread crumbs
Cooking oil for frying

Directions:
Directions:
Melt butter in large saucepan; blend in flour, onion, salt, poultry seasoning, and pepper. Stir in milk. Cook, stirring constantly until sauce thickens and boil for one minute. Stir in turkey and parsley. Pour into shallow pan; cover and chill for several hours or until very cold and firm.

Form mixture into eight patties. Dip quickly into beaten eggs, then in bread crumbs, patting coating to make it stick. Heat oil, 1/4 inch deep in heavy frying pan, until a drop of water sizzles in it. Fry patties about five minutes on each side or until crisp and brown. Serve hot with cranberry sauce , if desired.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My family enjoyed this many times! A very good way to use left over turkey after Thanksgiving.

 

 

 

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