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Christmas Popcorn Balls Recipe

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This recipe for Christmas Popcorn Balls, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barnes Kids

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1/2 c. water
1/2 c. corn syrup
1 tsp salt
1 tsp vinegar
1 tsp vanilla
5 qt popped popcorn
Peanuts or pecans

Directions:
Directions:
Combine sugar water corn syrup, salt, vinegar and vanilla together and bring to a boil. Cook syrup to 250 degrees using candy Thermometer.
Pour syrup over popcorn that has been mixed with nuts. Stir and fold with a wooden spoon. As soon as it has cooled down but before it has a chance to harden.
Grease your hands really really well with butter, and using a teacup full of popcorn mixture pat and roll into balls. Store in Tupperware!

 

 

 

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