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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whiskey Sour Punch Recipe

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This recipe for Whiskey Sour Punch is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine 2 cups bourbon with 2 6 oz cans frozen lemonade concentrate thats thawed and undiluted.
Add 1 qt apple cider and
1 qt gingerale
Pour over ice ring.
Directions:
Directions:
ENJOY!

 

 

 

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