"Those who forget the pasta are condemned to reheat it."--Unknown

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup
1 3/4 c. unsalted peanuts dry roasted peanuts
1 tsp vanilla
1 tsp margarine or butter
1 tsp baking soda

Directions:
Directions:
Generously grease large baking sheet, set aside.
Combine sugar and corn syrup in a microwave safe dish. Cook at high for 4 minutes.
With a wooden spoon stir in peanuts, cook on high for 4 minutes.
Stir in vanilla and margarine cook on high for 2 minutes.
Add baking soda and stir until light and foamy. Pour onto prepared baking sheet. Spread quickly to edges using back of wooden spoon. As candy cools stretch it out. Cool completely before breaking into pieces.

 

 

 

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