Chocolate Crepes Recipe

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Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 1 cup fat-free milk 1/2 cup fat-free evaporated milk 2 egg whites 1 egg 1 cup all-purpose flour 1/4 cup plus 1/3 cup sugar, divided 1/4 cup baking cocoa 1/2 teaspoon salt Reduced-fat whipped cream in a can 1 teaspoon confectioners' sugar

Directions:	Directions: In a small bowl, combine both milks, egg whites and egg. Sift in flour, 1/4 cup sugar, cocoa and salt; mix well. Cover and refrigerate for 1 hour. Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 3 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between. To serve, top each with 1 tablespoon whipped cream. Garnish with fruit and sprinkle with confectioners' sugar. Yield: 8 servings. Optional: fill with raspberry sauce

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Chocolate Crepes Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: