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Crepes Recipe

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This recipe for Crepes, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
2eggs
1c milk
1/3 c water
2T melted butter
1 tsp vanilla.
1c flour
1/4tsp salt
2T sugar

Directions:
Directions:
Mix together eggs, milk, water, vanilla, and melted butter. Sift in flour, salt and sugar. Blend well and let chill in fridge about an hour, or overnight.
Place 1/4-1/2 tsp butter in frying pan. (i use a 6" pan for smaller crepes and use 1/4tsp butter) Pour 1/4 c batter into pan and swirl around to cover. Cook 30sec (ish) until little bubbles form. Flip and cook 15 sec. repeat. 6"pan makes about 16 crepes. You can use a 9" pan with 1/3c batter for larger crepes, 7-8.
We use smaller pan so we can try more fillings.

Filling options:
Cream cheese filling. Cream cheese brick, 2 vanilla yogurts and 1/4c brown sugar.
Banana Foster:Cover a skillet with butter and brown sugar. Melt together. Add banana slices and cook until bananas are softened.

 

 

 

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