"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Crepes Recipe

  Tried it? Rate this Recipe:


This recipe for Crepes, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jodee Patchett


1c milk
1/3 c water
2T melted butter
1 tsp vanilla.
1c flour
1/4tsp salt
2T sugar

Mix together eggs, milk, water, vanilla, and melted butter. Sift in flour, salt and sugar. Blend well and let chill in fridge about an hour, or overnight.
Place 1/4-1/2 tsp butter in frying pan. (i use a 6" pan for smaller crepes and use 1/4tsp butter) Pour 1/4 c batter into pan and swirl around to cover. Cook 30sec (ish) until little bubbles form. Flip and cook 15 sec. repeat. 6"pan makes about 16 crepes. You can use a 9" pan with 1/3c batter for larger crepes, 7-8.
We use smaller pan so we can try more fillings.

Filling options:
Cream cheese filling. Cream cheese brick, 2 vanilla yogurts and 1/4c brown sugar.
Banana Foster:Cover a skillet with butter and brown sugar. Melt together. Add banana slices and cook until bananas are softened.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!