Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese and Broccoli Stuffed Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese and Broccoli Stuffed Chicken Breasts is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 bunch of broccoli cooked and cooled
2-2 ½ c cheddar cheese
1 c mozzarella cheese
1 T olive oil
2 cloves of garlic
1 tsp paprika
1 tsp Italian seasoning
Directions:
Directions:
Preheat oven to 350.
Using a sharp knife enter each chicken breast from one end and carefully slice the middle of the breast open without cutting through the sides, creating a pocket within. Create a small opening on one end large enough to be able to stuff the broccoli in.
Mix above ingredients together, except ½ c cheddar cheese.
Stuff the breasts quite full, bulging is great but don’t overstuff and split the breast open.
Place breasts in a baking pan and cover with extra cheese.
Bake at 350 for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!