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Raspberry Pecan Pinwheels Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2T sugar
½ tsp cinnamon
2 pie crusts
½ c raspberry jam
½ pecans, finely chopped
Directions:
Directions:
Preheat oven to 350. Line a cookie sheet w/wax paper.
Sprinkle 1T sugar and ¼ tsp cinnamon. Unroll crust onto sugary mix. Press gently to adhere to crust.
Spread ½ jam over crust.
Sprinkle w/nuts. Tightly roll into a log.
Repeat.
Trim ends then cut 1” thick slices and stand on edge on baking sheet (sugared dough side up and down) 2” apart.
Bake 20-25 minutes.

 

 

 

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