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Puffy Oven Pancakes Recipe

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This recipe for Puffy Oven Pancakes, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodee Patchett

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
2 eggs
1/2 cup 2% milk
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup sliced fresh strawberries
1 teaspoon confectioners' sugar

Directions:
Directions:
Divide butter between two 2-cup round baking dishes. Place on a baking sheet. Heat in a 400 oven until butter is melted.
In a small bowl, whisk the eggs, milk, lemon peel and vanilla. Whisk in flour until blended. Pour over butter. Bake, uncovered, for 14-16 minutes or until golden brown and puffy.
In a small bowl, gently combine the berries. Spoon onto pancakes; sprinkle with confectioners' sugar. Yield: 2 servings.

 

 

 

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