"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spicy Chinese Pork Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Chinese Pork Ribs, by , is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Poljak

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 # meaty country ribs
1 cup water
5 TBS Chinese preserved black beans, coarsely chopped
10 cloves garlic, minced
2 TBS soy sauce
2 TBS sesame oil
1 TBS firmly packed dark brown sugar
2 TBS cornstarch
2 TBS water
1/2 to 1 tsp red pepper flakes
2 cups steamed rice
1 bunch scallions, thinly sliced

Directions:
Directions:
Arrange pork ribs in slow cooker. Combine water, black beans, garlic, soy sauce, oil, and brown sugar in a small bowl. Stir well. Pour the mixture over ribs.
Cook on low 6 to 8 hours or on high for 3 to 4, until meat is tender. If on low, raise the heat to high. Mix cornstarch mixture into the slow cooker along with the red pepper flakes. Cook for an additional 15 to 20 minutes or until the sauce is bubbly and thickened. Serve over rice, and sprinkle each serving with scallions.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes and minimum of 3 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!