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Peach Ginger Ale Mold Recipe

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This recipe for Peach Ginger Ale Mold is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 25 oz. can cling peach slices
2 3 oz. packages orange or lemon gelatin
1 ½ cup boiler water
12 oz. Ginger Ale
½ cup chopped walnuts
Directions:
Directions:
Drain the peaches. Overlap slices in the bottom of a 1 ½ quart mold. Reserve some peach slices. Dissolve gelatin in boiling water. Add ginger ale. Chill until slightly thickened, then beat until fluffy. Chop the reserved peach slices and fold into the gelatin with the walnuts. Spoon over the peaches in the mold. Refrigerate.
Personal Notes:
Personal Notes:
Popular dish made by Helen Williams.

 

 

 

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