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Frangipane Mug Cake Recipe

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This recipe for Frangipane Mug Cake, by , is from The Pickens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Grombol

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 oz butter, melted
1 egg
4 tbsp sugar
1/2 tsp vanilla extract
2 tsp light cream
1/2 tsp almond extract
6 tbsp flour
1/2 tsp baking powder
2 tbsp ground almonds (or almond flour)
1 tbsp raisins
1 tbsp Amaretto (or almond liqueur)

Directions:
Directions:
Instructions
1 In a microwave safe mug, beat together egg, sugar, vanilla extract, and cream with a fork
2 One by one add in almond extract, flour, baking powder, ground almonds, melted butter, Amaretto and raisins
3 Bake in the microwave for 1 minute 50 seconds
4 Allow to cool slightly before enjoying
Notes
I reduced the amount of raisins in this by half, I like raisins, but it sounded like too much for me, feel free to up the amount if you're into that kind of thing

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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