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Mini Strawberry Rhubarb Galettes Recipe

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This recipe for Mini Strawberry Rhubarb Galettes is from The Pickens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 Pie Crust
3/4 cup strawberries, diced
3/4 cup rhubarb
1 tbsp cornstarch
2 tbsp sugar, plus extra for sprinkling
zest from 1/2 lemon
1 egg, slightly beaten
Directions:
Directions:
Instructions
1 Preheat oven to 425 and line a baking sheet with parchment paper or silicon baking mat
2 In a medium sized bowl, gently toss together strawberry, rhubarb, lemon zest, sugar, and cornstarch, set aside
3 Roll out pie crust on a floured surface into a 12 inch circle, use cookie cutters of any size to cut out mini crusts and place on lined baking sheet
4 Spoon strawberry rhubarb mixture into the center of each pie crust and fold up the edges
5 Brush dough with beaten egg
6 Bake for 20-25 minute, until crust turns golden brown
7 Enjoy slightly warmed or room temperature, best with ice cream
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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