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Mini Strawberry Rhubarb Galettes Recipe

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This recipe for Mini Strawberry Rhubarb Galettes, by , is from The Pickens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Grombol

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 Pie Crust
3/4 cup strawberries, diced
3/4 cup rhubarb
1 tbsp cornstarch
2 tbsp sugar, plus extra for sprinkling
zest from 1/2 lemon
1 egg, slightly beaten

Directions:
Directions:
Instructions
1 Preheat oven to 425 and line a baking sheet with parchment paper or silicon baking mat
2 In a medium sized bowl, gently toss together strawberry, rhubarb, lemon zest, sugar, and cornstarch, set aside
3 Roll out pie crust on a floured surface into a 12 inch circle, use cookie cutters of any size to cut out mini crusts and place on lined baking sheet
4 Spoon strawberry rhubarb mixture into the center of each pie crust and fold up the edges
5 Brush dough with beaten egg
6 Bake for 20-25 minute, until crust turns golden brown
7 Enjoy slightly warmed or room temperature, best with ice cream

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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