"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Warm and Spicy Autumn Punch Recipe

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This recipe for Warm and Spicy Autumn Punch, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelly Scott

Category:
Category:

Ingredients:  
Ingredients:  
2 oranges, whole
8 whole cloves
6 c apple juice
1 cinnamon stick
1/4 tsp ground nutmeg
1/4 c honey
3 TBSP lemon juice
2 1/4 c pineapple juice

Directions:
Directions:
Preheat oven to 350. Stud whole oranges with cloves and bake 30 minutes.
In a large saucepan combine apple juice and cinnamon stick. Bring to a boil. Reduce heat to medium and simmer 5 minutes. Remove from heat and stir in nutmeg, honey, lemon juice and pineapple juice. Serve hot in a punch bowl with the 2 clove studded baked oranges floating on top. Serves 16.

 

 

 

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