"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mom's Festive Cookie Dough Zig-Zag shapes Recipe

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This recipe for Mom's Festive Cookie Dough Zig-Zag shapes, by , is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Lee

Category:
Category:

Ingredients:  
Ingredients:  
Festive Cookie Dough scraps
1/2 c. flour
1/2 c. powdered sugar

Directions:
Directions:
Preheat oven to 375.
Roll scraps of dough on a surface dusted with equal parts flour and powdered sugar
(the cookies will remain tender using powdered sugar)

If frozen, thaw cookie dough in refrigerator overnight or
place in microwave safe mixing bowl and heat on 10% power for 5 minutes or until thaw.

On a lightly floured surface or pastry cloth roll chilled or thawed dough 1/8 inches thick .
Cut with 2 1/2 fluted round or other shaped cookie cutter.
Place on a ungreased cookie sheet.
Bake 6 to 8 mins or until very light brown around edges. Remove and cool on a wire rack.

 

 

 

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