Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Festive Cookie Dough Zig-Zag shapes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Festive Cookie Dough Zig-Zag shapes is from Rayfield - Lee Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Festive Cookie Dough scraps
1/2 c. flour
1/2 c. powdered sugar
Directions:
Directions:
Preheat oven to 375.
Roll scraps of dough on a surface dusted with equal parts flour and powdered sugar
(the cookies will remain tender using powdered sugar)

If frozen, thaw cookie dough in refrigerator overnight or
place in microwave safe mixing bowl and heat on 10% power for 5 minutes or until thaw.

On a lightly floured surface or pastry cloth roll chilled or thawed dough 1/8 inches thick .
Cut with 2 1/2 fluted round or other shaped cookie cutter.
Place on a ungreased cookie sheet.
Bake 6 to 8 mins or until very light brown around edges. Remove and cool on a wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!