"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Soup Recipe

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This recipe for Broccoli Soup, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c chopped broccoli
1/4 c celery
1/4 c onion, chopped
1 c chicken broth
2 c milk
2 TBSP cornstarch
1/4 tsp salt
Dash of pepper and ground thyme
1/4 c swiss cheese, grated

Directions:
Directions:
Place vegetables and broth in a saucepan. Bring to a boil, reduce heat, cover and cook until vegetables are tender. Mix milk. cornstarch, salt, pepper and thyme. Add to cooked vegetables. Cook, stirring constantly until soup is slightly thick and mixture just begins to boil. Remove from heat. Add cheese and stir until melted. Serves 4.

 

 

 

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