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Pie Crust - single crust Recipe

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This recipe for Pie Crust - single crust is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c. all-purpose flour ¼ tsp. salt
1/3 c. shortening or lard 3-4 Tbsp. cold water
Directions:
Directions:
In a mixing bowl, stir together flour and salt. Cut-in shortening/lard until the pieces are the size of small peas.

Sprinkle 1 Tbsp. of the water over the mixture. Gently toss with a fork. Repeat until all is moistened.

Form into a ball. Roll on lightly floured surface, forming a circle about 12 inches in diameter. Shape in a 9 inch pie pan.

 

 

 

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