"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Caramel Rolls Recipe

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This recipe for Quick Caramel Rolls, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shari Crouse

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c ice cream
1/2 c butter
1/2 c brown sugar
1/2 c chopped nuts
3 tubes buttermilk biscuits (10 per tube)
1/2 c sugar
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 375. Melt together ice cream, butter, and brown sugar. Add nuts and put in a bundt pan. Mix together sugar and cinnamon in a ziploc bag. Shake biscuits in sugar mixture. Place biscuits on their side on top of butter brown sugar mixture. Squeeze together. Bake 15-20 minutes. Invert pan immediately on a cookie sheet.

 

 

 

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