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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cole slaw mix or 1 small head of cabbage chopped
1 green onion chopped
2 package of raman noodles (oriental or chicken flavored)
1/2 c nuts--peanuts or cashews
2 tablespoons sesame seeds (optional)
Directions:
Directions:
smash the packages of noodles to break them into smaller pieces--break packages open and put them into a bowl..add cole slaw or cabbage, green onion and sesame seeds.

Dressing
1/2 cup oil
3/4 cup vinegar
3/4 cup sugar
seasoning package from noodles
stir until desolved and add to noodles and cole slaw
refriderate for at least 2 hours...just before serving add peanuts or cashews
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe can easily be duplicated to serve more people

 

 

 

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