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Chinese Cole Slaw Recipe

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This recipe for Chinese Cole Slaw, by , is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernadette Wahlen Tobias

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cole slaw mix or 1 small head of cabbage chopped
1 green onion chopped
2 package of raman noodles (oriental or chicken flavored)
1/2 c nuts--peanuts or cashews
2 tablespoons sesame seeds (optional)

Directions:
Directions:
smash the packages of noodles to break them into smaller pieces--break packages open and put them into a bowl..add cole slaw or cabbage, green onion and sesame seeds.

Dressing
1/2 cup oil
3/4 cup vinegar
3/4 cup sugar
seasoning package from noodles
stir until desolved and add to noodles and cole slaw
refriderate for at least 2 hours...just before serving add peanuts or cashews

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe can easily be duplicated to serve more people

 

 

 

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