"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Emily Graham


2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham (3/4 ounce each)
2 slices Swiss cheese (3/4 ounce each)
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
1 Egg
2 tablespoons 2% milk
1/2 cup seasoned bread crumbs
1 tablespoon butter, melted

1. Flatten chicken to 1/4-in. thickness
2. top each with a slice of hamand cheese.
3. Roll up and tuck in ends; secure with toothpicks.
4. In a shallow bowl, combine the flour, salt, paprika and pepper.
5. In another bowl, whisk egg and milk.
6. Place bread crumbs in a third bowl.
7. Dip chicken in flour mixture, then egg mixture; roll incrumbs.
8. In a small skillet, brown chicken in butter on all sides.
9. Transfer to an 8-in. square baking dish coated with cooking spray.
10. Bake, uncovered, at 350 for 20-25 minutes or until a thermometer reads 170.
11. Discard toothpicks.

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Number Of Servings:




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