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One-Pot Chicken Alfredo Recipe

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One-Pot Chicken Alfredo image
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This recipe for One-Pot Chicken Alfredo, by , is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Graham

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 chicken breast, cubed
2 tsp. garlic powder
14 oz. chicken broth
1 cup heavy cream
1/2 lb. fettuccine, cooked to al dente
1/2 cup grated parmesan
parsley for garnish (optional)

Directions:
Directions:
In a pot, heat the oil and brown the chicken. Add garlic, and sauté for about a minute. Add broth, cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min. Turn off heat and stir in parmesan cheese. Top with parsley if desired.

 

 

 

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